Harumaki (Spring Roll)
$2.40
Gyoza (Dumpling)
$6.55
Pork & vegetable dumpling, served steamed or pan fried
Edamame
$5.10
Japanese Soy Bean
Shrimp Tempura
$8.95
served with vegetable, lightly battered and fried, served with tempura dipping sauce
Rock Shrimp
$8.95
Deep fried shrimp, mixed with chef spicy sauce
Shumai
$6.55
Shrimp dim sum, served steamed or fried
Calamari Tempura
$8.95
served with vegetable, lightly battered and fried, served with tempura dipping sauce